Bachelor’s degree relevant to the job

None Required

Food Service Operations and Event Management; Food Safety, Sanitation, Compliance and Quality Assurance; Client, Stakeholder and Service Provider Management; Business Development, and Revenue Management; Technical and ICT Proficiency; Knowledge of Data Access and Protection Legislation; Leadership and Management; Problem Solving and Decision Making; Communication Skills, Interpersonal Skills; Professional Integrity

Food Service Operations and Event Management; Food Safety, Sanitation, Compliance and Quality Assurance; Client, Stakeholder and Service Provider Management; Business Development, and Revenue Management; Technical and ICT Proficiency; Knowledge of Data Access and Protection Legislation; Leadership and Management; Problem Solving and Decision Making; Communication Skills, Interpersonal Skills; Professional Integrity

Career Service (Professional)/Second Level Eligibility

Please see the attached file.