Elementary School Graduate
None Required
Please see attached PDF
Food Preparation and Cooking Skills 1; Menu Planning and Food Costing Support; Food Safety and Sanitation Compliance; Inventory and Supply Management; Professionalism, Integrity, and Accountability; Leadership and Management; Technology Skills; Interpersonal Skills; Communication Skills; Professional Integrity
None required (MC 11, s. 96-Cat. III)
Please see attached PDF