Bachelor of Science in Food Technology or any related Bachelor’s Degree with Relevant Master’s Degree
Experience Requirement
None Required
Required Expertise
Food Technology courses
Core Competencies
Bachelor of Science in Food Technology graduates with core competencies in food science application, advanced laboratory management, and rigorous research formulation. The program integrates technical food technology expertise with effective science pedagogy and curriculum delivery
Eligibility Requirements
RA 1080
Duties and Responsibilities
Terms and conditions of employment will be discussed during interview.
