Bachelors degree relevant to the job
None Required
Training None Required
Food Service Operations Management; Menu Planning and Nutritional Standards; Policy Implementation and Regulatory Compliance; Inventory and Supply Management; Customer Service and Stakeholder Relations; Reporting and Documentation Management; Technical and ICT Proficiency; Leadership and Management; Problem Solving and Decision Making; Communication Skills; Interpersonal Skills; and Professional Integrity
Career Service (Professional) Second Level Eligibility
Please see the attached job posting for the duties and responsibilities
